jueves, 19 de septiembre de 2013

Paella Valenciana

Olive oil / pepper ½ red / green 2/3 cloves garlic / onion / tomato sauce / salt / white pepper / paprika / peppers / coloring or saffron / Thyme / Parsley / glass of dry white wine / broth of vegetables ½ l.
100gr 100gr chicken rabbit vegetables about 100 gr. which you feel hungry
(Green beans / peas / spinach / cauliflower / Broquil)

Step 1: get the vegetables to boil with salt and water reserves for rice
Step 2: In the oil fry the garlic is not minced together with ñora deviate by a bite. (If we use the tostaremos saffron and majaremos in the mortar before the garlic and ñora)
Step 3: Cut the rabbit chicken, is salt-pepper and fry until golden brown, add the onion would fry a little and then the peppers.
Step 4: When the elements are gassed, add the tomato sauce, wine, and a hundred ounces of broth, chopped and let it reduce.
Step 5: sauté the rice, and added the rest of the broth, boil about five minutes and then loosens strong fire until boiling loose, in fifteen minutes the rice will that take.

No hay comentarios:

Publicar un comentario